Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

Alternatively, heat a large ridged, cast-iron griddle pan to maximum. 2. Rub the steaks with oil, then season well and place them on the grill or griddle pan. Cook for three minutes on each side ...

As more people are becoming interested in this unique cut, we wanted to give you a full story about picanha, and the best way to ... When the steak is prepped, it's time to season it.

So, what's the best way to cook a steak? Opinions abound regarding direct heat versus indirect heat, hard searing and reverse searing, and even cooking steak in an air fryer. Flamm recommends a ...

I'm a professional chef with experience picking the best cuts of meat for almost any steak dish. The filet mignon pairs well with many flavors, but it's imperative to not overcook this cut of meat.

Start by pre-heating the oven to 200°C. Put a large amount of salt and pepper on a chopping board and roll your steak fillet in the seasoning mixture. Take a large oven-proof frying pan and heat ...

Sous vide is a fairly straightforward cooking method, but does it work for steak that's still frozen? We consulted an expert, ...

CAN you enjoy a good quality family meal for just a couple of pounds? We decided to test all the top supermarkets’ own-brand ...