There's something about eating a perfectly cooked steak, no matter the price point, that feels luxurious. While simple recipes for ingredients like chicken, ground beef, and fish might be common ...

With the combination of the full, meaty flavor of the strip and the tender ... best results. Season with salt and pepper or add a spice rub for a little kick. Grill and slice the tri-tip sirloin ...

I'm a professional chef with experience picking the best ... steak dish. The filet mignon pairs well with many flavors, but it's imperative to not overcook this cut of meat. The tri-tip sirloin ...

I'm a professional chef with experience picking the best cuts of meat for almost any steak dish. The filet mignon pairs well with many flavors, but it's imperative to not overcook this cut of meat.

I'm a professional chef with experience picking the best cuts of meat for almost any steak dish. The filet mignon pairs well with many flavors, but it's imperative to not overcook this cut of meat.

We connected with chef K.C. Gulbro, owner of both FoxFire and Copper Fox and chef ambassador for Certified Angus Beef, to learn more about this modern cut of steak and how to cook it best.