One of the most important steps to ensuring a tender bite happens after cooking. Here’s how to master this tried-and-true ...

Employing a bottle of your favorite store-bought salad accompaniment as a meat marinade will yield a most tender piece of beef every time.

One of the most important steps to ensuring a tender bite happens ... work doesn’t go to waste. The best way to identify the direction of the grain on a steak is to look at it raw.

If you already the combination of applesauce with pork to cut through its richness, it's time to use the same technique with ...

After working in the food industry for years, I'll never order chicken at a steak house, but there are dishes and cuts of ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

I'm a professional chef with experience picking the best cuts ... and the tender filet, I recommend cooking this cut over high heat with just salt and pepper. Any brown-butter or steak sauce ...

The flat iron is one of the most tender cuts because of its great marbling and also boasts a bold flavor at a lower price point than other cuts. You can treat this steak like a New-York strip and cook ...

This is why we've consulted professional chefs for their best tips on how to avoid a kitchen disaster. Most of them advocated setting yourself up for success: there are certain steaks that can deliver ...

Fancy a steak? Discover the best restaurants and pubs serving steak in and around Watford according to locals.

Local restaurant critic Matthew Odam has been taste-testing his way through the city ... the barbecue delicacies served here ...