Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

As much as a good steak comes down to the way it's cooked the right marinade can also go a long way to improving your ...

After working in the food industry for years, I'll never order chicken at a steak house, but there are dishes and cuts of ...

If you already the combination of applesauce with pork to cut through its richness, it's time to use the same technique with ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

“Although I’m a fan of chopped-up chuck steak to make the sauce for a lasagne, mince makes for a handy alternative, and the ...

This is why we've consulted professional chefs for their best tips on how to avoid a kitchen disaster. Most of them advocated setting yourself up for success: there are certain steaks that can deliver ...

Dig into birthday cake ice cream, steak tacos, pizza egg rolls and more at these restaurants in the Des Moines metro.

Here’s where to try a modern rendition of Texas’s official state bread, Moroccan bastilla, Puerto Rican street food, and a ...

Local restaurant critic Matthew Odam has been taste-testing his way through ... are “juicy,” “tender,” and “succulent.” ...

One of the most important steps to ensuring a tender bite happens ... work doesn’t go to waste. The best way to identify the direction of the grain on a steak is to look at it raw.

I'm a professional chef with experience picking the best cuts of meat for almost any steak dish. The filet mignon pairs well with many flavors, but it's imperative to not overcook this cut of meat.