Chicken broth is surprisingly easy to swap out in recipes, and a lot of the simplest swaps are for ingredients that you ...

you don't have the option of cooking them in broth. Adding chicken-flavored Better Than Bouillon is a slam-dunk (or there's a vegetarian version ), but it's far from the only option. The vegetable ...

For chicken powder, the broth is simply made from chicken and perhaps a touch of salt or MSG to give a pure, concentrated chicken flavor. But bouillon cubes take a different approach. The stock is ...

Better Than Bouillon is the must-have flavor-booster and stock substitute that makes Thanksgiving cooking easier and taste ...

Garlic broth made from Better Than Bouillon made a flavorful vegetarian base for this soup, but traditional chicken broth is ...

I knew that homemade chicken noodle soup would help allay ... Add the water to the pot and stir in the Better Than Bouillon; do this cautiously because it may splatter at first.

After cooking the chicken and carrots with some seasoning, you just add boiling water and Better Than Bouillon paste (see ... will soften and absorb the broth. This is not a bad thing!