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I Made Betty Crocker’s ‘Golden Carrot Cookies’ from 1963 and the Recipe Is Surprisingly Delicious
From the 1963 Betty Crocker’s Cooky Book, this recipe makes about 50 2-inch cookies. Icing: 2-1/2 tablespoons unsalted butter, softened 1-1/2 cups sifted confectioners’ sugar 1-1/2 tablespoons ...
The Rebel Chick on MSN12d
Chocolate Mint Cookies
This is The Perfect Chocolate Mint Cookies Recipe! It's A Great St. Patrick's Day Treat! Easy To Make And Tasty Little Bite ...