Juicy chicken chunks cooked in a blend of flavourful sauces and topped over boiled rice in a bowl. This recipe is super easy and can be made with just a handful of ingredients. It is ideal for a ...
Add the vegetable and rice mixture, soy sauce and chilli to the chicken and toss together for 1–2 minutes. Spoon into a large bowl and serve with extra soy sauce and chilli to season.
On chicken, sprinkle pink salt, black pepper powder on both sides and coat with all-purpose flour then dip in whisked eggs and coat with cornflakes. * In a wok, heat cooking oil and fry on medium ...
such as this yuzu fried chicken rice bowl. Chow, who was voted Asia’s best female chef for 2017 by more than 300 culinary experts in the Asia's 50 Best list published by William Reed ...
When the rice is cooked, spoon into a mixing bowl. Add the tamari or soy sauce and the cider vinegar to the bowl and toss with a fork to combine, and then do the same with the ginger shavings ...