How did you discover MCBAs? Bile acids were first described chemically in 1849, and Heinrich Wieland was awarded a Nobel Prize in 1927 for comprehensively describing their chemistry. This ...
The accepted mechanism responsible for the cholesterol-lowering effect of probiotics is the inhibition of intestinal cholesterol absorption and the suppression of bile acid reabsorption.
Anionic bile salt excretion into bile accounts for considerable flux of negative charges across the membrane. Thus, to compensate for this flux, FIC1 could be a cation extrusion pump. FIC1 ...
Post gallbladder removal surgery, your body might struggle with fat digestion, resulting in problems like discomfort, bloating, and various other digestive issues. A potential remedy for this ...
HealthPrep on MSN2 个月
Warning Signs Of Bartter Syndrome
The specific channel dysfunction varies between subtypes of Bartter syndrome, but they all cause a disturbance in the salt ...
Health on MSN10 个月
What Is Bile?
Your bile is made up of mainly water but also includes bile salts, amino acids, cholesterol, vitamins, enzymes, heavy metals, ...
For years, salt has been Public Enemy Number 1 when it comes to blood pressure. But what if salt isn’t the main culprit? Framed by another common ingredient? It turns out sugar could be the ...
Bile duct cancer can grow and block your bile duct. A blocked bile duct can make your skin and the white of your eyes turn yellow. This is called jaundice. Jaundice can make you feel unwell. Your ...
These drugs are also called cytotoxic drugs. They circulate throughout the body in the bloodstream. Chemotherapy is a common treatment for people with bile duct cancer. Your doctor might recommend you ...
Cholangitis is inflammation in your bile ducts that, without treatment, can lead to serious health issues. Cholangitis is a type of liver disease that causes inflammation (swelling) in the bile duct.
To rehydrate salt cod, soak it in cold water for 24 to 48 hours and change the water frequently. Salt cod can then be poached or baked, or used in stews, fishcakes or fish mousses.