Buttermilk biscuits and sawmill gravy is about as Southern as it gets. This breakfast staple has been a part of restaurant menus and home-cooked meals alike, revered for its warm, soft ...
Cut each biscuit into 8 pieces. Set aside. In a bowl, mix the eggs, 1/2 cup milk, salt and pepper. Set aside. To make the gravy; melt the butter in a saucepan. Next, stir in flour, salt ...
Lying low in an industrial park in Irving, Stewart's decor is simple and charming, and the breakfast burritos with homemade tortillas are satisfying, but it's the biscuits and gravy ingeniously ...