Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...
Stir to combine thoroughly. Fold in drained black beans and season with salt to taste. Step 2: Slice tomato into thick rounds. Optionally, heat a grill pan or skillet (preferably nonstick or cast ...
Once beans are cooked through and tender, remove bay leaf from soup; season with salt to taste. If desired, adjust other seasonings to taste at this point. Serve hot, garnished with fresh parsley or a ...