I absolutely love a good old-fashioned cheesecake. There’s not much to it, but the finishing flavour really enhances the ...

The rich, deep, purple-black tones of the blackberry are delicious in pies, crumbles, ice cream, fools, jams and summer puddings and are a natural partner for the first of the cooking apples.

Making a batch of blackberry jam is a wonderful way to bottle the last of summer’s warmth. A sugar thermometer guarantees a good set, but if you don’t have one, you can use the traditional ...

1½ cups crushed graham crackers 2 tablespoons brown sugar ½ teaspoon kosher salt 4 tablespoons unsalted butter, melted ...

“Finally, a recipe that you are allowed to burn ... This will help you remove the cheesecake from the tin later on and will prevent it from sticking. Just scrunch the parchment in!

Embrace the summer blackberry season with these five irresistible baking recipes. Unless you haven’t left your house in the past few weeks, you’ll be well aware that it’s blackberry season.

Make it this year and find out. You'll need six ounces of bittersweet chocolate for this pumpkin chocolate cheesecake recipe: two ounces for the brownie crust and four ounces for the chocolate ...

Ditto for cheesecake bars—they've got ALL the flavor you love without ever having to worry about a water bath or cracks. With these recipes, we've found plenty of ways to create stunning-looking ...

Madison Eberhardt, who is both a baker and the brains behind Mmatilda Bakes, has divulged her apple crumble caramel cheesecake recipe to the Express, describing the homemade delight as a "mix of ...

This apple and blackberry crumble recipe comes from popular supermarket chain Aldi. Even better it doesn't require many steps. It serves four people and has a preparation time of 10 minutes and a ...