Add 50ml water and cook gently for 10 minutes. Add the blackberries and cook for 5 minutes. Mix in the cinnamon and cornflour mixture to thicken. Place in a buttered baking dish. Set oven to 200oc.
Ingredients for the apple and blackberry filling ... chopped200g frozen or fresh blackberries1 cinnamon stick1 lemon, rind removed2tbsp maple syrup Ingredients for the cobbler topping:175g self ...