The tinyBlade is raising crazy amounts of money on Kickstarter while also raising the question: How tiny is too tiny?

U.S. manufacturers have a lot of competition — mainly from China. The PRC is producing quality budget knives and knives up to ...

My chef’s-knife collection is substantial ... In fact, she says the blades are designed at such an angle and with such high-quality steel that you’re not even supposed to get them sharpened ...

Hikers want a light, reliable, versatile pocket knife on the trail. These nine knives will keep hikers happy mile after mile.

Look, it’s no secret what the hottest blade steel of the moment is. Gracing premium knives from some of the most respected names in the business, including Benchmade, CRKT and Leatherman, MagnaCut ...

houses that super-sharp steel in a flip-open stainless steel case. When closed, the knife measures just 40 x 18 mm (about 1.6 ...

The key is to make sure you don’t end up with a ton of blades and accessories ... Most notably, though, the knives are stamped (cut from one large sheet of steel) instead of forged (made from ...

from blade length to blade shape and the ergonomic handles. You can get by with a chef's knife for more than a couple of years if you maintain it well and sharpen it periodically. Of course ...

Cutting seafood for sushi and sashimi requires the utmost precision. Here's what to know about the traditional knife that is ...

But even a premium chef's knife will dull over time, and $150 (let alone higher-priced options) can feel like a waste when your blade cuts as well as a $10 generic knife after only a few months.

This all-purpose Japanese knife is meant to cut almost everything, so I tested 12 of them. With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent ...