Use this sauce as a dressing for salads or in your sandwiches or burgers or as a dip. Switch on blender at full speed, and immediately add the oil in a thin stream, with the blender on, all the time, ...
Hollandaise and bearnaise are two sauces with more than just fancy-sounding names. They're staples of French cuisine, and the late great, classically French-trained Anthony Bourdain had strong ...
Season the steaks with salt and pepper and set aside to come to room temperature. For the béarnaise sauce, melt the butter in a small saucepan over a low heat. In a separate pan, make a reduction ...
Any excess spice mix can be stored in an air-tight container for future use. To make the béarnaise sauce, heat the vinegar, tarragon, shallot, pepper and three-quarters of a tablespoon of water ...
Serve cut in 5mm (1/4 inch) slices and serve with Béarnaise sauce. For the Béarnaise Sauce, boil the first 4 ingredients together in a low, heavy-bottomed, stainless-steel saucepan until ...
We made an impressive pesto sauce in ours. When testing, we liked that this blender offered a greater degree of control than other blenders in this format; there’s a dial to switch between blend ...
Making béarnaise isn't difficult, but, like hollandaise sauce, it can be a bit ... up an extra creamy béarnaise in a blender. Once you've made the bearnaise, keep it warm in a thermos, and ...
to test each blender’s ability to break down fibrous leafy greens and hard nuts. During this test, I noted which models finely chopped the pesto into a uniformly chunky sauce, as opposed to ...
Breville's stick blender is the best hand blender I've locked my grip around, and it's well worth the $130 price tag to whip up soup, sauce or salad dressing in a flash.
A good blender will help you with a variety of tasks, whether you need one to fit in a small space, or the perfect all-out model to do all kinds of blending. While one of the first things you may ...