Onions provide a sweet and savory base, bell peppers add a subtle ... Crustaceans, for example, are a common gumbo ingredient ...

A dark roux is a must when thinking about gumbos. “The nutty, earthy flavor forms the base of the gumbo,” said Handal. One of the best gumbos I have ever had was that at Gris-Gris, so I knew I ...

IBERIA PARISH (NEW IBERIA) — As temperatures drop, warm bowls of gumbo are in high demand. This weekend, the 35th Annual World Championship Gumbo Cookoff is set to bring local families together ...

In New Orleans, they call it a "gumbo." The quintessential New Orleans bowl of gumbo is a history lesson on the mixed cultures of southern Louisiana. Suffering from the lack of proper medical care ...

As the roux reaches its peak, we add fresh garlic and chopped Franklin brisket to crisp up as a base ... blue crabs. After that’s cooked down and seasoned, we add some roasted okra and finish ...

This nature center, located at the north end of the boardwalk in Red Reef Park, offers a unique look at the wildlife and natural marine environment of the region. A variety of programs led by ...

With rustic origins, gumbo is adaptable to the ingredients on hand — seafood, chicken, sausage, and country ham are some of ...

Whatever type of runner is on your list—from avid marathoners to casual joggers to newbies kicking off their first Couch to 5K plan—they’ll likely appreciate something utilitarian ...

For example, those who grew up eating gumbo often retain lifetime loyalties to the way it was made in their family, community, or favorite restaurant—and that goes for how they eat it ...

It’s one of the fastest super shoes for racing 26.2, but we also love it for shorter distances. If you can’t try on pairs at your local running store, use these four tips to get the best fit. ...