These homemade blueberry muffins with a streusel crumb topping are the best. They’re light, fluffy, and bursting with sweet ...

Have a muffin tray ready lined with muffin papers. Preheat the oven at 200°C/400°F/gas mark 4-5. Sieve the flour, salt, baking powder in a bowl. Stir in the sugar. Rub in the butter until it ...

Make the crumble topping. Cut the butter into small chunks ... Combine all the dry ingredients for the muffins, that is the flour, the remaining 75g of caster sugar and the baking powder, together ...

Some of the best-known blueberry recipes come ... Add the lush, dark berries to muffins, cheesecakes and pancakes or combine them with apple in a crumble, and with other soft fruit in a glorious ...

Rhubarb, apple and blueberry: Reduce the rhubarb to 300g/10½oz and add 125g/4½oz fresh or frozen blueberries to the fruit mixture, just before adding the crumble topping.

These muffins, she says, are her “top” fall favorite, combining the delicate crumb topping with the sweetness of Honeycrisp apples. Brooke shared that ‘Brooke’s Bites’ began during COVID ...

Here are eight fall products you'll find only at Costco. Snap them up because they'll go quickly—but then, of course, that ...

The overnight resting period also allows any gluten that's been formed to relax, ensuring that the muffins boast a tender crumb. If looking to utilize this tip at home, it's vital to check that ...

There are two camps in the breakfast bread world. On one side, you have options that serve as vehicles for toppings, like bagels, English muffins, toast and croissants. These unadorned choices can ...

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...