That being said, you can totally use canned or frozen blueberries if fresh ones are out of season or you just don’t feel like making the trek to the grocery store. You’ll still end up with a delicious ...

Add the apple mixture, the butter and the cinnamon (if using) and stew for 3-4 minutes. Add the blueberries ... dariole moulds or pie dish with the cooled apple and blueberry mixture.

With pre-made sugar cookie dough and canned blueberry pie filling, you’re just a few simple steps away ... I’ve been all about that blueberry life. I even freeze fresh blueberries and then snack on ...

1. Gently toss the blueberries with the sugar, thickener, salt and spices. Stir in the lemon juice and optional zest and pile into the pie shell, making the pile a little higher in the center than ...

Looking for a dinner idea that only takes 30 minutes? Jamie Eskelson from Jamie Cooks It Up says her Rotisserie Chicken ...

Set aside 1 tablespoon of the sugar for topping the pie. In a small bowl, whisk together the remaining sugar, the flour, and salt. Set aside. Place the berries ... lightly (use a bit of water ...

Roll out the pastry and carefully line each of the moulds, retaining enough pastry for a lid for each pie. In a mixing bowl, stir together the blueberries ... make a glaze. Using a pastry brush ...