These are everything I want a blueberry ... streusel adds a contrasting texture - a little crunch on the top of soft, tender muffins. Contrast, my friends, is so important in baking and cooking. Often ...

Have a muffin tray ready lined with muffin papers. Preheat the oven at 200°C/400°F/gas mark 4-5. Sieve the flour, salt, baking powder in a bowl. Stir in the sugar. Rub in the butter until it ...

Spread the apple and blueberry mixture evenly over the top of the pastry base. Spread the streusel all over the ... Cut into squares and serve warm with cream or icecream. Also good cold with ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Preheat the oven to 200C/400F/Gas 6. Grease and flour four dariole moulds. Roll out the pastry and carefully line each of the moulds, retaining enough pastry for a lid for each pie. In a mixing ...

What would eggs or pancakes be without a side of bacon or hash browns? This list of the best breakfast side dishes will make ...

Preheat the oven to 200 °C. Grease the muffin baking tray with some butter using a kitchen brush, then dust it with flour. In a bowl over hot water or a microwave melt the butter and dark ...

Preheat the oven to 350 degrees. Coat a 9x12 glass baking dish with butter or vegetable oil. Toast the pecans in a single layer on rimmed baking sheet in the oven for 15 minutes. Set aside.