When you take a steak out of the pan or off the grill ... so how do you know it's going to turn out juicy? Luckily, chef Bobby Flay has some tips to guarantee a great result every time.

I know there are a few different ways to approach marinating and cooking a steak so I decided to try recipes from Sunny Anderson, Bobby Flay, and Rachael Ray to see which version I enjoyed the most.

However, we prefer the straight sides on Lodge’s cast iron skillet (our longtime top pick) and had a difficult time ...

The set features 13 pieces: an 8-inch chef’s knife, a bread knife, a santoku knife, a 5-inch serrated knife, a paring knife, six steak knives ... hand at beating Bobby Flay, it’s going ...