Boiled, scrambled, fried ... It comes as no surprise that eggs feature heavily in Chinese cuisine. Researchers have long ...

Chinese chicken feet recipe is commonly served in a dim sum restaurant. The Chinese name for this dish is "phoenix talons" or "phoenix claws." Boil: The first thing is to clean and prepare the chicken ...

This recipe is costed ... Alternatively, boil 185g/6½oz long grain rice on the hob for about 10 minutes or until tender. Drain well before adding to the chicken and vegetables for the final ...

Chicken Hakka noodles are an all-time favourite - spicy, full of flavour, and way easier to make than you'd think. Here's a simple recipe to bring this tasty dish right to your table. 1 bowl of boiled ...

In this recipe, the chicken is just poached, not sim­mered, which gives the meat a silky texture. I like chicken a little pink at the bones so for a bird that weighs 1.2kg, I poach it for an hour.

Bring to the boil and whisk in the cornflour or arrowroot mixture. Simmer gently for a few moments and then add the chicken. Stir fry to make sure the chicken is well coated and heated through ...

Love Indo-Chinese food? This chilli chicken fried rice is the perfect meal when you want something delicious but need it done quick. It's super easy to make at home with just a handful of ingredients.