Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to cook. The post The Best Cuts of Beef Every Home Cook Should Know appeared ...

The best joints for roast beef are a Rib of Beef, Sirloin or Fillet. Rib - better even, Prime Rib - works well, as it will be cooked on the bone. Keeping the bone in makes for a tastier piece of ...

Shopping for cuts of beef can be an overwhelming task, and rump and chuck can seem very similar. So, what's the difference ...

WHEN it comes to looking young – most of us will try just about anything. From Botox, to face creams, food and even drinks – there’s a cocktail of goodies that can help reverse ...

For good flavour and nutrition, a beef marrow bone is a great addition ... line a baking tray with baking paper. Put the bones on the tray and roast for 30 minutes. Turn the bones, add the onion ...

For added flavor, chefs and home cooks also commonly char or roast the meat bones after soaking and cleaning them. While ...

Ask your butcher to French the roast and tie the rib between the bones. (Note the exact net weight ... and coat with 2 to 3 tablespoons oil. Place the beef on a rack in a heavy roasting pan ...

A 2.5kg/5½lb joint of beef on the bone (or 1.5kg/3lb 5oz boned and rolled joint) will feed six people generously. Preheat the oven to 190C/375F/Gas 5. For an extra flavoursome roast sear the beef ...