A Thor’s Hammer is a large beef shank on the bone, which has been stripped and cleaned to look like the end of a hammer. Much of the flavors in this recipe are similar to those found in a ...

Beef shank meat contains muscle with a lot of connective tissue, and is usually still attached to the bone as well. The tough meat, cut from the upper leg of the cow, requires a long and slow cooking ...

Since not many people buy beef shank, it's not typically found in stores ... Sirloin cuts are often labeled by the bone they contain: Flat, round, wedge, or pin. Source: Williams-Sonoma SHORT ...