The one case where you want to choose pork shoulder over pork butt is if you are making a roast. Thanks to the skin and bone, ...

it's simply a matter of whether pork is butchered bone-in, minced, or into a chop. We're here to help: If you're specifically looking for the most flavorful cut, purchase pork shoulder or butt roast.

Drizzle over a little vegetable oil and place the pork on top of the vegetables. Roast in the hot oven for ... this means loosening the bone, but leaving it attached. This way you get all the ...

Use a roast with the skin-on and it will crisp up into an incredible savory-salty pork cracklin’. Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones.

Roast for about 40 minutes. Reduce the oven temperature to 150C/130C Fan/Gas 2 and cook for 2½–3 hours, or until the meat is completely tender and falling off the bone. Transfer the pork to a ...

But for dyed-in-the-wool Philadelphians, roast pork is king ... sweet ribbons of juicy roasted pork butt, sharp Provolone (extra for us, please!), and garlicky sautéed greens all piled onto ...

Cooking for myself can be a challenge when you want to do a roast. Pork hocks are perfect for the ... The hock is ready when the meat pulls away from the bone with little or no resistance.