Put all the belly strips into a slow cooker pot. Cover with the lid and cook on high for 3–3½ hours or until the pork is tender but still holding its shape (no need to add any liquid).
Season the pork shoulder with salt. Place the pork shoulder into a slow cooker and cook on low for 8-10 hours. Meanwhile, for the fresh tomato salsa, mix all of the ingredients together in a bowl ...
Slow cooking is incredibly popular at this time of year, and really, what's not to like. The effort is minimal and the results are delicious. This pork has a good kick to it with the spices ...
Roasts cooked on the bone have an intense, rich flavour, made even better when cooked overnight, or all day. Have fun with your guests as they pull this meltingly tender meat apart.
Simmer the pot for approximately 5 minutes. Chargrill the pork chop. Add one scoop of imported Greek cheese to the top of each Poached Apple. Drizzle a tablespoon of the Cranberry Chutney on top.