Though the pork loin and pork tenderloin hail from similar parts of the pig, they couldn't be more different in terms of ...

Roast for about 40 minutes. Reduce the oven temperature to 150C/130C Fan/Gas 2 and cook for 2½–3 hours, or until the meat is completely tender and falling off the bone. Transfer the pork to a ...

The bone-in pork chop is located at the top part of the pig, referred to as the loin. Below the rib cage, it is considered ...

Use a roast with the skin-on and it will crisp up into an incredible savory-salty pork cracklin’. Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones.

Although breaded pork cutlet with bone is an increasingly rare item on numerous home menus, it is worth choosing this version ...

The best joints for roast beef are a Rib of Beef, Sirloin or Fillet. Rib - better even, Prime Rib - works well, as it will be cooked on the bone. Keeping the bone in makes for a tastier piece of ...

Whether your slow cooker is a key part of your cooking regime, a recent addition to your kitchen or a forgotten piece of kit ...

Cooking for myself can be a challenge when you want to do a roast. Pork hocks are perfect for the ... The hock is ready when the meat pulls away from the bone with little or no resistance.

Weighing some 2.87kg and serving up to 10 people, Waitrose's beef shin has been slow-cooked until it's just falling off the bone. Made to ... of home-reared duck, pork, ham and chestnuts under ...

Choose between beef rump, lamb leg, pork loin or a celeriac roast, all of which are served with golden Yorkshire puddings ... the tender roasted masala chicken or the unctuous lamb shank that simply ...