And when you’ve learned how to make easy prime rib that looks and tastes fantastic, you don’t need to overdo the rest of the ...

While prime rib can be sold bone-in or boneless, a bone-in roast is the best bet for guaranteed juicy succulence. A good rule of thumb for purchasing bone-in prime rib is to buy one pound per person.

Prime rib is often confused with ribeye steak, another one of the best cuts of beef. The main difference is that prime rib is cooked as a whole roast, sliced before serving and almost always contains ...

If you’re buying this cut on the bone you can order the number of ribs you want. A one-rib piece makes a generous meal for two people; a three or four-rib piece (weighing about 2.5kg/5lb 8oz ...

Rib - better even, Prime Rib - works well, as it will be cooked on the bone. Keeping the bone in makes for a tastier piece of beef when cooked but both Sirloin and Fillet are very good.