Whether you're hosting a beautiful Christmas dinner or any other festive food-filled occasion, a prime rib roast makes a ...

The main difference is that prime rib is cooked as a whole roast, sliced before serving and almost always contains bones. Ribeye is a steak that's cut off of the standing rib roast. It may be sold as ...

Explore the prime rib paradise at Kreis Steakhouse in St. Louis, renowned for serving some of the best prime rib in the area.

If you’re buying this cut on the bone you can order the number of ribs you want. A one-rib piece makes a generous meal for two people; a three or four-rib piece (weighing about 2.5kg/5lb 8oz ...

While prime rib can be sold bone-in or boneless, a bone-in roast is the best bet for guaranteed juicy succulence. A good rule of thumb for purchasing bone-in prime rib is to buy one pound per person.