The round subprimal's sirloin tip steak is also leaner than tri-tip and offers less marbling. As with the other sirloin cuts, this means a less robust beef-like flavor but one that welcomes marinating ...

They're also made of two distinct muscles divided by the center bone -- the tenderloin and the sirloin strip -- also referred to as a New York strip steak. The two cuts have different amounts of ...

The T-bone is two cuts in one This cut is actually ... Grill and slice the tri-tip sirloin steak against the grain The trip-tip is cut from the bottom of the sirloin and is shaped like a triangle.

By cutting the short loin into sections across the bone rather than alongside the bone, you're left with a steak that ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

We recently had the pleasure of eating at En Steak in Hereford's Old Market before its official opening to the public.