Plus, chicken breasts are leaner than dark meat, which can be a boon for those looking to reduce their fat intake. Here are several recipes from our archives for bold, flavorful chicken breasts.
Arrange the lemon slices and bay leaves over the chicken. Put the chicken, breast-side up, on top of the vegetables in the casserole or frying pan. Season with salt and pepper and bring up to the ...
A 4-ounce chicken breast ... is 165°F (74°C). breast halves, bone-in 6 to 8 oz 30 to 40 minutes 35 to 45 minutes 10 to 15 minutes per side breast halves, boneless 4 oz 20 to 30 minutes 25 ...