This pasta with olives and chicken recipe can also be made by using leftover rotisserie chicken! Just cut the the pieces of chicken into small slices and add to the simmering sauce to heat through. If ...
Cook the pasta in a large pan ... To use fresh chicken breasts, cut into small cubes and fry with the onion in step 3. You will need two boneless, skinless chicken breasts (around 350g/12oz).