Just a third of a cup of broth or water is usually enough. Place the chicken pieces into an 8-quart slow cooker. In a small bowl, stir the chicken broth, lemon juice, and lemon zest. Pour all over the ...
Season the chicken thighs all over with a little salt and ... Put the vegetables in the slow-cooker. Sprinkle over the flour and stir to coat. Add the chicken and pour over the stock and cider.