One of my favorites was an old Junior League cookbook that had a recipe for a center cut pork roast. I made that boneless ...

Roughly chop the carrots, celery and onion into quarters and arrange in the bottom of a roasting tray. Drizzle over a little vegetable oil and place the pork on top of the vegetables. Roast in the ...

Place in the turkey roasting bag with ⅛ cup of water and tie off bag ... You can substitute other cuts of pork for country style boneless pork ribs, such as pork shoulder, pork butt, baby back ribs.

Place the pork and any trimmings into a roasting tin. Peel the shallots, cut them in half lengthways and add them to the tin. Pour 250ml/9fl oz dry cider into the tin. Roast the pork for 45 ...

Transfer pan to oven and roast until each chop’s internal temperature reaches 145 degrees, about 3-5 minutes more. Transfer chops to a plate and set aside. Meanwhile, add shallot to the same pan ...