For this recipe, you can use boneless pork chops or bone-in, fresh from the market or that package from your freezer (Psst: here’s a primer on how to thaw pork chops). Any way you slice it, this quick ...

These easy homemade shake and bake pork chops not only make the perfect easy dinner for busy weeknights, they taste amazing ...

Wipe out any solid bits from the skillet. Heat oil in pan over medium-high. Add pork chops to pan; cook until well browned, 3 ...

Add chops and sear until both sides are golden and glistening, about 2-3 minutes per side. Transfer pan to oven and roast until each chop’s internal temperature reaches 145 degrees, about 3-5 ...

These one-pot dinner recipes are full of seasonal produce and have no more than 15 grams of carbohydrates per serving.

If you’re wondering what to serve for a delightful holiday meal, look no further than pork ... chops closed. Preheat skillet ...

I’ll go as far to say they might be the easiest and tastiest pork chops I have ever made. While the chops are pan-fried, they’re first marinated overnight or all day in a savory-sweet mix of ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...