Probably the most common confusion about pork is the difference between the tenderloin and loin ... It's a succulent boneless piece of meat when not overcooked. But make sure you remove the ...
History of the winner of the best breaded pork tenderloin in Iowa, Dairy Sweet The couple uses a center-cut boneless pork loin that is cut and tenderized in-house each week. Need a break?
According to a news release from the Iowa Pork Producers Association, the Thomsens have refined their tenderloin recipe and use center-cut boneless pork loin for a consistent, quality sandwich.