National Boston Cream Pie Day is coming up later this month, and that means you need to get your fill of the world-renowned treat that day. The dessert, which is not actually a pie but two cakes ...

Ah, Boston cream pie -- the classic layered sponge cake with a creamy vanilla custard filling, rich chocolate icing ... and a ...

In two bowls, separate egg yolks and whites. Add ½ of the sugar to each bowl. Beat both until peaked. When stiff, fold the whites into the yolk mixture. Gradually add flour, mixing with a wooden ...

In 1856, the hotel — formerly known as the Parker House Hotel — made the world’s first Boston cream pie. Not exactly a pie, the yellow cake filled with a thick layer of vanilla pastry cream ...