For the roast beef ... salt and pepper and rub all over the sirloin. Pour a little water into the roasting tray (just enough to cover the bottom). Place the beef in the oven for 30 minutes.

Your taste buds will thank you. Tri Tip, often referred to as the “California cut,” is a versatile and flavorful triangular cut of meat for a beef roast that’s gaining popularity across the country ...