Pecan pie is a Thanksgiving classic, and this one deserves more than a once-a-year appearance. Ooey, gooey, rich, and crunchy with subtle bourbon undertones, few pies taste as sophisticated as ...
These pecan pie tassies, with a higher crust-to-filling ratio, offer the perfect bite. They are spiked with bourbon to cut through and complement the sweetness. Recipes published by Food & Wine ...
So when I saw a recipe for bourbon chocolate pecan pie in her new cookbook "To-Go Dinners," which came out in October, I knew it'd be the perfect addition to my Thanksgiving menu. Garten's bourbon ...