This easy braised short ribs recipe makes tender, flavorful beef short ribs in the dutch oven without a lot of effort.

This Beer-Braised Short Rib recipe transforms succulent short ribs into tender, melt-in-your-mouth beef infused with the rich flavors of your favorite beer. Made in a Dutch oven, it's perfect for a ...

Generously season ribs with salt and pepper. Heat butter in a Dutch oven over medium heat and add ribs. Sear ribs on all sides until they get nice and brown. Remove ribs and add scallions ...

Cover the pan and pop it into the oven for 3-3.5 hours; the amount of time needed will somewhat depend upon the size of the short ribs you are using. Check after three hours. The ribs are done ...

1. Preheat the oven to 325°. Season the ribs with salt and pepper and sprinkle with the herbs. 2. In a large skillet, heat the vegetable oil. Add the bacon and cook over moderate heat until crisp ...

Peter Gordon shares his recipe for beef ribs as served on Air New Zealand business class flights. Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked.

Short ribs make a decadent option when you're looking for hearty meal. Use the oven to cut down on hands-on efforts and sit ...

Winter is also when braising and slow cooking comes into its own. My recipe for Beef Short Rib takes a much-maligned cut of meat that responds well to slow cooking at low temperatures. It's ideal ...

Chef Anton Amoncio uses them as a sauce in his Slow-braised Short Ribs with U.S. Blueberry Sauce, Pomme Fondant, Kimchi Puree, and Crispy Red Cabbage. 1. Combine salt and water in a big container ...

Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1. Heat a large Dutch oven until very hot, add grapeseed oil. 2. Season the beef short ribs with salt and ...

Short ribs aren't just for braisin'—this quick recipe includes a fast mole sauce that we can't get enough of. Associate editor Christina Chaey finally learns the secret to the braised short ribs ...

In a rondeau. Season ribs lightly with salt and pepper (as soy is salty) on all sides, and sear well on all sides. Set aside. In same rondeau, add a little canola oil and sauté diced onion ...