and bake the bread in a loaf pan — my pans were so neglected and manky that I had to buy new ones. The recipe took five hours, yet the resulting loaf had the same complex, earthy flavor as 24 ...
The loaf attains a high rise and a light, airy crumb and the baked bread keeps well ... Using the parchment slings, lift the loaves from their pans, peel off the parchment and set them directly on the ...