Warm and comforting, this Bread Pudding with Vanilla Sauce is the ultimate treat on a cozy evening. With soft, creamy la ...

Line the bottom and sides of a 900g loaf tin ... then top with the warm bread and butter pudding. For the custard (makes 750ml) Pour the milk and cream into a saucepan, then add the vanilla ...

When the weather cools down and cozy sweaters come out, nothing hits the spot quite like a warm, comforting dessert. Bread ...

Arrange a layer of bread, buttered-side up, in the bottom of the dish ... Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because ...

Scatter doughnut pieces in prepared baking dish. Pour custard mixture over them, pressing doughnuts down so they soak up the custard. Let sit for 15 minutes, or until doughnuts absorb custard.

Slice the bread and spread with butter ... pour the hot cream mixture over them to make a thin custard. Layer half the triangles on the bottom of a buttered baking dish, overlapping them.

The croissants provide a richness that go beyond basic bread pudding, and the chocolaty custard is impossibly decadent. For an easy, summery strata, toss small slices of baguette with zucchini ...