Line the bottom and sides of a 900g loaf tin ... then top with the warm bread and butter pudding. For the custard (makes 750ml) Pour the milk and cream into a saucepan, then add the vanilla ...

Arrange a layer of bread, buttered-side up, in the bottom of the dish ... Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because ...

Bread pudding is the perfect way to give stale bread ... Skip pulling out multiple ingredients and measuring cups, and simply ...

If you’re looking for the BEST Southern banana pudding ... make your custard smooth, silky, and utterly delicious. Now start ...

Slice the bread and spread with butter ... pour the hot cream mixture over them to make a thin custard. Layer half the triangles on the bottom of a buttered baking dish, overlapping them.

Scatter doughnut pieces in prepared baking dish. Pour custard mixture over them, pressing doughnuts down so they soak up the custard. Let sit for 15 minutes, or until doughnuts absorb custard.