Warm and comforting, this Bread Pudding with Vanilla Sauce is the ultimate treat on a cozy evening. With soft, creamy la ...

then top with the warm bread and butter pudding. For the custard (makes 750ml) Pour the milk and cream into a saucepan, then add the vanilla bean and seeds and heat to just before boiling.

turn the steamed pudding out into the centre of a serving plate. Cut it into slices and drizzle over any remaining golden syrup, to taste. Serve with extra golden syrup and vanilla custard ...

Heat the oven to 300ºF. Place 1 (1-pound) loaf cubed challah or brioche in an even layer on a rimmed baking sheet. Bake until ...

Bake your own chocolate brioche and transform leftovers into a bread pudding with vanilla custard, caramel, or a raspberry sauce drizzled on top, or incorporate apples into a bread pudding ...

Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...

Whole milk – Adds to the richness of this custard. Heavy cream – Gives your pudding its classic taste. Vanilla bean ... those ...

which is mixed with vanilla bean–infused milk and chocolate, and served with ice cream. The croissants provide a richness that go beyond basic bread pudding, and the chocolaty custard is ...

Whisk eggs, cream, milk, granulated sugar, cinnamon, and vanilla in a large bowl. Scatter doughnut pieces in prepared baking dish. Pour custard mixture over them, pressing doughnuts down so they ...