The breading on these fried pork chops is what makes this recipe. They are crispy and full of flavor. The pork chops are tender and juicy with the perfect crunch in each bite.

The last differentiator is the cooking method. Pan-fried cutlets like these breaded pork chops retain more of their inherent flavor because they're less greasy than deep-fried. They cook quickly ...

If using an oven: To reheat air fryer pork chops with no breading, simply place them in a single layer on a baking sheet and ...

She is now a freelancer specializing in recipe development, writing, and video. Follow her on Instagram. Bring the flavors of ...

She has seen better days thanks to me baking too many loaves of bread to count in a hot oven ... for this recipe started with two things: pork loin chops from the farmers market and wanting ...

when cooking breaded chops. Keep a close eye on them, pulling them when the crust turns golden brown. Quick tip: The FDA recommends cooking pork to 145 degrees Fahrenheit, but Osipov says to pull ...