Place on wax paper. Repeat until all meat is used. Place a sheet of wax paper on top and press to flatten until patties are about ¾ inch thick. Chill patties overnight in refrigerator.
Mix into the sausage meat with the chilli and pepper. Form into 4 balls and flatten into patties. Rub some oil over the patties and place on a hot pan. Cook for 2 minutes on one side then flip over.
Check seasoning and cool. Mix into the sausage meat well with the pepper. Form into 4 patties. Heat the remaining oil in a pan and cook the patties for about 3 minutes each side. Bring a pan of ...
Mount Butchery, Mt Maunganui, won gold for its Roast Lamb and Caramelised Onion sausage. Thomson’s Butchery, Pāpāmoa, won gold for its BBQ Pork Belly & Cashew Dumpling sausage, Roast Lamb ...
It’s official, Westmere Butchery has taken out the top prize in this year’s sausage awards with its pork and leek iteration ... meatballs and patties from 108 businesses competed across ...