Nothing rounds out a simple breakfast like some delicious sausage patties. I like to buy them pre-formed at the store. And ...

Most people hear Homemade Breakfast Sausage and instantly think ... FORM – Once everything is combined, form the sausage into ...

Place on wax paper. Repeat until all meat is used. Place a sheet of wax paper on top and press to flatten until patties are about ¾ inch thick. Chill patties overnight in refrigerator.

Is sausage a healthy choice? Get the facts on the risks of consuming processed sausage and how to make smarter choices.

Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally ...

Mix into the sausage meat with the chilli and pepper. Form into 4 balls and flatten into patties. Rub some oil over the patties and place on a hot pan. Cook for 2 minutes on one side then flip over.

Owners Randy and Jessica Walker make nearly everything in-house at Sweet Tea Cafe without seed oils—using only olive oil and ...

Check seasoning and cool. Mix into the sausage meat well with the pepper. Form into 4 patties. Heat the remaining oil in a pan and cook the patties for about 3 minutes each side. Bring a pan of ...

If you're used to buying store-bought sausage, making it at home isn't as hard as you might think, but there are a few common ...