and it also ties the sausage's taste to other breakfast foods like bacon, pancakes, and French toast. If maple syrup isn't used, brown sugar or another sweetener is often added. That hint of maple ...
Puff pastry is made of fine layers and normally you have to be very delicate with it. For sausage rolls the pastry needs to be slightly puffed, but not too much, so bashing it with a rolling pin ...