Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why ...

Small batches of specialty bacon can generate big results for processors, unique flavor experiences for consumers.

In addition to salt, often sugar, herbs, or spices are added to the brine for flavor. Both cured and uncured bacon start as slabs of pork belly that are either injected with a wet brine—a ...

No waffle maker? No problem – use a griddle pan! Adding sugar to the mixture helps it crisp up. If you're making sweet waffles, use vanilla extract. Don't over-stir them or the mixture becomes ...

But seawater isn’t the only brine that contains lithium, and extracting the valuable metal from underground brines has become the main production method since the 1990s. By far the biggest ...

There's a reason -- several reasons actually -- why restaurant fried chicken probably tastes better than yours. Here's some ...

Adding this beer to your brine is an excellent way to bring ... uncut slab of pork belly that's been smoked and cured. Slab bacon has a rich, smoky flavor that adds great depth to savory dishes.