while binge-watching British dramas (cue Downton Abbey). Across the pond, clotted cream is an essential part of cream tea, a beloved tea ritual that spotlights warm scones and jam. Stateside ...

Scones served with jam and clotted cream are a British staple. If you've ever had them before, you know why - they're ...

An curved arrow pointing right. The queen of afternoon tea served with scones and strawberry jam, clotted cream is sometimes confused with butter for its thick, rich texture. While it contains ...

Although a somewhat unappetizing name, clotted cream is a delicious spread that is a real treat and an essential accompaniment to scones. It is famous in the Southwest English countries of Cornwall ...

He writes: "Every six months or so, the cream/jam debate comes back around in the British press ... you add jam first and then cream to scones - which, for those new to this matter of life ...

Leave to cool on a wire rack. Split in half and serve with jam and clotted cream. Do not over-work the mixture or the resulting scones will be heavy. Dip the cutter in flour to prevent it sticking.

The quintessentially English condiment, a thick and rich cream perfect for scone anointment, is among the criteria that Queen ...

Keep the scones in an airtight container for up to three days. To make them softer, warm them in the microwave for 30 seconds before serving. Relish them with jam and clotted cream, accompanied by ...