Broccoli rabe is, frankly, bitter—usually appealingly ... boiling salted water for a few minutes before proceeding with the recipe tempers its strength. The trick, used here, can be applied ...
Seared broccoli rabe and broccolini get dressed in a dairy-free, umami-jacked dressing and topped with crisp and nutty cornbread. Creamy-cheesy broccoli become a charred wonder in this vegetarian ...
Here, bright broccoli rabe with toasted garlic and briny olives add a pop of freshness, while the sharp cheese helps cut through the richness. It's such a satisfying combo that just can't be beat.