Directions In a 6-qt. stockpot, heat butter over medium heat; saute onion and garlic until tender, 6-8 minutes. Stir in broccoli, stock, cream, salt and pepper; bring to a boil. Simmer, uncovered ...

Add the remaining stock to a pan. Bring it to a boil and them lower the heat and let it simmer. 10. Add the roux mix to it. Now while it simmers puree half of the broccoli mix and mix with the other ...

Even kids who snub their noses at plain broccoli will gobble up every last drop of broccoli cheddar soup. And for those who are young at heart, this is pure, cozy comfort food. The velvety soup ...

2 cups chicken broth, plus more to thin as needed 2 cups whole milk (or half and half if you want it a touch richer) 1 1/2 lbs broccoli florets, finely chopped 2 cups grated cheddar cheese ...